I am pleased to report that both classes executed perfect basmati pilafs to accompany these dishes.
Tilapia Mouginoise
Tilapia poached with mushrooms, tomatoes and cucumbers
with a sauce made from a reduction of the poaching liquid cream and mounted with butter.
6:30 am Class
Tilapia Mouginoise
Tilapia poached with mushrooms, tomatoes and cucumbers
with a sauce made from a reduction of the poaching liquid cream and mounted with butter.
 |
| 10:30 am Class |
Poulet Saute Marengo
Pan fried chicken and demi glace based pan sauce with butter fried croutons poached egg, and shrimp. Made in honor of Napoleons victory at the battle of marengo
 |
| 6:30 Class |
 |
| 10:30 class |
No comments:
Post a Comment