North Africa April 18, 2014

Chiken Tagine Family Style

Grilled Tilapia

Akara (Black-eyed pea fritters)

French Day April 14, 2014

I am pleased to report that both classes executed perfect basmati pilafs to accompany these dishes.

Tilapia Mouginoise

Tilapia poached with mushrooms, tomatoes and cucumbers 

with a sauce made from a reduction of the poaching liquid cream and mounted with butter.

6:30 am Class

10:30 am Class

Poulet Saute Marengo

Pan fried chicken and demi glace based pan sauce with butter fried croutons poached egg, and shrimp. Made in honor of Napoleons victory at the battle of marengo

6:30 Class

10:30 class

March 2014 Class, Deep Clean Day

Well deserved last meal

This is how its done!

Middle Eastern Day

Great way to serve Tabbouleh 

Turkish style sis kebap

Spanikopita!

Lamb Siskebap

Spanikopita in Production

Shrimp Saganaki

The awesome class that produced this menu

Asian dishes

 Pho with meatballs

 Vietnamese beef stir fry

 Vietnamese Papaya Salad

Hot and sour soup

Stir fry beef with rice noodle

 Red duck

This is what duck legs should look like when seared.

NOV 2013 CLASS

Thai Chicken Sates w/peanut Sauce

Pho Soup

Green papaya mango salad

Thai Chicken Sates, pickled daikon and carrot, tamarind sauce

Kim chee pancakes

Kalbi short ribs

Cheese stuffed bacon wrapped jalepeno, sweet potato puree

Ahi tacos

Seard ahi, taro chips