March 2014 Class, Deep Clean Day

Well deserved last meal

This is how its done!

Middle Eastern Day

Great way to serve Tabbouleh 

Turkish style sis kebap

Spanikopita!

Lamb Siskebap

Spanikopita in Production

Shrimp Saganaki

The awesome class that produced this menu

Asian dishes

 Pho with meatballs

 Vietnamese beef stir fry

 Vietnamese Papaya Salad

Hot and sour soup

Stir fry beef with rice noodle

 Red duck

This is what duck legs should look like when seared.

NOV 2013 CLASS

Thai Chicken Sates w/peanut Sauce

Pho Soup

Green papaya mango salad

Thai Chicken Sates, pickled daikon and carrot, tamarind sauce

Kim chee pancakes

Kalbi short ribs

Cheese stuffed bacon wrapped jalepeno, sweet potato puree

Ahi tacos

Seard ahi, taro chips

Hiyayako, Kalbi Ribs and Banchan 11/ 18/13

This is what your stations should look like at plate up time