Cuisine Across Cultures Portland
LCB 212 Class Pictures taken at Le Cordon Bleu Portland
Saturday, April 12, 2014
Middle Eastern Day
Great way to serve Tabbouleh
Turkish style sis kebap
Spanikopita!
Lamb Siskebap
Spanikopita in Production
Shrimp Saganaki
The awesome class that produced this menu
Asian dishes
Pho with meatballs
Vietnamese beef stir fry
Vietnamese Papaya Salad
Hot and sour soup
Stir fry beef with rice noodle
Red duck
This is what duck legs should look like when seared.
Monday, December 23, 2013
NOV 2013 CLASS
Thai Chicken Sates w/peanut Sauce
Pho Soup
Green papaya mango salad
Thai Chicken Sates, pickled daikon and carrot, tamarind sauce
Kim chee pancakes
Kalbi short ribs
Cheese stuffed bacon wrapped jalepeno, sweet potato puree
Ahi tacos
Seard ahi, taro chips
Wednesday, September 18, 2013
Hiyayako, Kalbi Ribs and Banchan 11/ 18/13
Saturday, August 10, 2013
This is what your stations should look like at plate up time
Tuesday, June 4, 2013
Sushi!
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