Cuisine Across Cultures Portland
LCB 212 Class Pictures taken at Le Cordon Bleu Portland
Saturday, August 10, 2013
This is what your stations should look like at plate up time
Tuesday, June 4, 2013
Sushi!
Monday, May 6, 2013
Pasta Day
Handmade Pasta
Cheese Tortellini
Acorn squash Tortellini with Sage Butter sauce
Tortellini Pomodoro
Fettuccine Carbonara
Ravioli Samantha
Assorted Cannoli
Monday, April 22, 2013
Eskimo Food!
Dried Seal Meat
Pickled Beluga Whale
Raw Whale
L-R: Samantha, Joanna, Justin, Calvin
Nice Job!
Thursday, April 4, 2013
Labs 1-3
LAB 1
Salt & Pepper Shrimp
Beef Tenderloin
LAB 3
Bobo De Camarao w Yuca chips
Pastel de Yuca
Plating-This is how your table should look.
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