Cuisine Across Cultures Portland
LCB 212 Class Pictures taken at Le Cordon Bleu Portland
Monday, April 22, 2013
Eskimo Food!
Dried Seal Meat
Pickled Beluga Whale
Raw Whale
L-R: Samantha, Joanna, Justin, Calvin
Nice Job!
Thursday, April 4, 2013
Labs 1-3
LAB 1
Salt & Pepper Shrimp
Beef Tenderloin
LAB 3
Bobo De Camarao w Yuca chips
Pastel de Yuca
Plating-This is how your table should look.
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