Cuisine Across Cultures Portland
LCB 212 Class Pictures taken at Le Cordon Bleu Portland
Monday, December 23, 2013
NOV 2013 CLASS
Thai Chicken Sates w/peanut Sauce
Pho Soup
Green papaya mango salad
Thai Chicken Sates, pickled daikon and carrot, tamarind sauce
Kim chee pancakes
Kalbi short ribs
Cheese stuffed bacon wrapped jalepeno, sweet potato puree
Ahi tacos
Seard ahi, taro chips
Wednesday, September 18, 2013
Hiyayako, Kalbi Ribs and Banchan 11/ 18/13
Saturday, August 10, 2013
This is what your stations should look like at plate up time
Tuesday, June 4, 2013
Sushi!
Monday, May 6, 2013
Pasta Day
Handmade Pasta
Cheese Tortellini
Acorn squash Tortellini with Sage Butter sauce
Tortellini Pomodoro
Fettuccine Carbonara
Ravioli Samantha
Assorted Cannoli
Monday, April 22, 2013
Eskimo Food!
Dried Seal Meat
Pickled Beluga Whale
Raw Whale
L-R: Samantha, Joanna, Justin, Calvin
Nice Job!
Thursday, April 4, 2013
Labs 1-3
LAB 1
Salt & Pepper Shrimp
Beef Tenderloin
LAB 3
Bobo De Camarao w Yuca chips
Pastel de Yuca
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