Cuisine Across Cultures Portland
LCB 212 Class Pictures taken at Le Cordon Bleu Portland
Sunday, July 12, 2015
Sunday, April 26, 2015
Saturday, April 18, 2015
The Mediterranean, France and North Africa
Chicken Marengo
Chicken Tagine
Akara-North African black-eyed Pea fritters
Grilled Fish-Curried Eggplant- Basmati Rice
Wednesday, April 15, 2015
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